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Although the restaurant also offers "Chuckwagon Breakfasts" from 7:30 to 10:30 in the morning, we dined from its lunch/dinner menu. We were pleased with the selection of steaks, chicken, sandwiches and salads. The grownups shared chicken-steak combo fajitas, which were delicious. The kiddo had classic mac and cheese from the children's menu.
A Santa Fe plus: the basket of steaming-hot yeast rolls and cornbread that's brought to every table. Like Texas Roadhouse and other chain steakhouses, Santa Fe Cattle Co. also provides a bucket of peanuts in the shell. And the wait staff--who provide excellent service with a welcome dash of Southern hospitality--encourage patrons to toss the empty shells right on the floor.
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